Low-Fat Chocolate Milk Ice Cubes
Three simple ways to create an array of outstanding treats begin with you ice tray.

Pour low-fat chocolate milk into ice cube trays and freeze.

From there you can grind them into a Great Granita or simply place popsicle sticks into trays before freezing to create a cool and convenient chocolate ice pop.

Or, cool down coffee into an Iced Chocolate Cafe:

Iced Chocolate Cafe
Ingredients:
4 low-fat chocolate milk ice cubes
1/2 cup cooled brewed coffee
1/2 cup low fat chocolate milk

Share on Facebook

This entry was posted on Friday, October 9th, 2009 at 1:33 pm and is filed under Kitchen Creations. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.