Try Nutmeg!
Try Nutmeg!
Fall is a great time for “spicing things up”!
Nutmeg has an earthy, nutty and slightly sweet flavor that complements both sweet and savory dishes.
Whole nutmeg is a smart alternative to ground because it lasts indefinitely when stored in a cool, dry place.
Grate a small amount of nutmeg into cream sauces, pastas, rice dishes, soups and desserts to give them an extra depth of flavor.
Here’s a great recipe to try: Last Word in Nutmeg Muffins
Or, how about some Almond Nutmeg Sticky Rolls, a Healthy Grain Recipe to help you get more healthy grains in your daily diet.
And don’t forget to have some fresh for the holidays to sprinkle on that eggnog!
