Try Nutmeg!
Wednesday, September 30th, 2009Try Nutmeg!
Fall is a great time for “spicing things up”!
Nutmeg has an earthy, nutty and slightly sweet flavor that complements both sweet and savory dishes.
Whole nutmeg is a smart alternative to ground because it lasts indefinitely when stored in a cool, dry place.
Grate a small amount of nutmeg into cream sauces, pastas, rice dishes, soups and desserts [...]
