FDA Warns Not to Eat Nestle Toll House Prepackaged, Refrigerated Cookie Dough
The Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) is warning consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7 (a bacterium that causes foodborne illness).
What to Do
- Throw away any prepackaged, refrigerated Nestle Toll House cookie dough products you may have in your home.
- Do not cook the dough because you might get the bacteria on your hands and on other cooking surfaces.
- Contact your health care professional immediately if you or your family have recently eaten the dough and have had stomach cramps, vomiting or diarrhea, with or without bloody stools.
- If you have additional questions about the recalled products, contact Nestle consumer services at 800-559-5025 or visit the company’s Web site.
What Action Has Been Taken?
- Nestle has voluntarily recalled all varieties of prepackaged, refrigerated Toll House cookie dough and is fully cooperating with the ongoing investigation by FDA and CDC.
- CDC is conducting an ongoing study with the help of several state and local health departments.
Since March 2009, there have been 66 reports of illness across 28 states. Of 25 people who were hospitalized, 7 have a severe complication called Hemolytic Uremic Syndrome. No one has died.
About E. coli O157:H7
- The bacteria cause stomach cramping, vomiting, and diarrhea, often with bloody stools.
- Most healthy adults can recover completely within a week.
- Young children and the elderly are at highest risk for developing Hemolytic Uremic Syndrome, which can lead to serious kidney damage and even death.
Safe Food Handling
FDA reminds consumers they should not eat raw food products that are intended for cooking or baking before eating. Use safe food-handling practices when preparing these products, including
- following package directions for cooking at proper temperatures
- washing hands, surfaces, and utensils after contact with these types of products
- avoiding cross-contamination
- refrigerating products properly
Source: FDA
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June 19th, 2009
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From a Social Science Research Network Study:
We estimate the impacts of Wal-Mart and warehouse club retailers on height-adjusted body weight and overweight and obesity status, finding evidence that Wal-Mart Discount Stores reduce weight slightly while Wal-Mart Supercenters and warehouse clubs either reduce weight or have no effect. The effects appear strongest for women, minorities, urban residents, and the poor. We then examine the impacts of these retailers on food and alcohol consumption, exercise, smoking, and eating out at restaurants in order to explain the results for weight. Most notably, all three types of stores are associated with increased consumption of fruits and vegetables and reduced consumption of dietary fat. These results are surprising given the conventional wisdom that cheap food leads to more eating, and suggest that income effects and relative price changes are more important that absolute price changes in this case.
I’m a bit surprised it took a study of this magnitude to discover this, but it makes sense.
What doesn’t make sense to me is the attitude toward those who struggle from being over weight or obese and who also suffer fro financial difficulties:
“We associate Wal-Mart with large women in stretch pants, fat kids sucking down tubs of soda, and morbidly obese men inching down the snack-food aisle in motorized shopping carts.”
I don’t really understand that kind of thinking toward any fellow human being but I digress. The bottom line here is that significant reduction in obesity rates in communities with a Wal-Mart.
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June 19th, 2009
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It may not be a licence for a liquid lunch exactly, but consuming foods high in water could be the key to losing weight, nutritionists say.
It’s not as easy as drinking a glass of water with your meal, though. Instead, studies appear to suggest that the liquid you consume needs to be in the foods you’re eating.
And how to determine how to try this approach? Well, that’s a little complex, too. According to the article, you “may need a calculator”.
Read more: Eat less while eating more?
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June 18th, 2009
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Some quick tips for healthful eating habits!
- Buy low-fat frozen dinners or entrees.
- You can quickly create a healthful meal by adding a dinner roll, piece of fresh fruit and a beverage.
- Buy frozen and canned fruits and vegetables.They offer just as much nutrition and are less expensive than fresh fruits and vegetables.
- Drink water or a non-caffeinated beverage with every meal and between meals. You want to avoid dehydration and constipation.
- When you go out to eat, eat enough to satisfy your appetite, not until you feel too full; then take home whatever you don’t eat.
- Most restaurant portions are large and can be split into two or three reasonable portions.
- Invite a friend or relative to join you for dinner. Socializing helps you enjoy good food and good health.
Bon appetit!
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June 18th, 2009
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A slimmer waistline is a key objective of most dieters, but it is also increasingly used as an important indicator of risk of diseases such as heart disease with advice that men should have a waist measurement of less that 37cm (14-1/2-inches) and women less than 32 cm (12.6 inches).
Zotrim® is a large and trusted brand with a product that has been proven to work not only with weightloss, but in decreasing the size of your waistline, as well.
Two ‘open’ label studies with Zotrim® investigated waistline loss:
- 4.3 cm (1.72 inches) average waistline loss was achieved in 56 overweight women in 28 days
- 3.6 cm (1.4 inches) average waistline loss and 3.7 (1.45 inches) cm average hip measurement loss was achieved in 73 healthcare professionals over 42 days
Plus, for a limited time you can get free shipping AND 15 percent off if you order a 4-month supply, or save even more with a 25 percent discount if you purchase 6 months or more.
Buy Zotrim® and start your way to a slimmer waistline!
Alternatively, you can read more by following this link to our extensive Zotrim Diet Supplement Review.
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June 16th, 2009
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Weightloss Wisdom |
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Torres Hillsdale Country Cheese LLC Announces the Recall of all lots of Soft Mexican Cheeses due to Possible Listeria Contamination
Contact:
Salvador Torres, Manager
517-368-5990
Torres Hillsdale Country Cheese of Reading, Michigan announces the recall of all lots of various types of soft Mexican-style cheeses due to potential Listeria contamination.
Consumption of food contaminated with Listeria monocytogenes can cause Listeriosis, an uncommon but potentially fatal disease. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths. The very young, the pregnant, the elderly and persons with compromised immune systems are the most susceptible to infection. People experiencing these problems should seek immediate medical attention.
A sample of queso fresco cheese, taken by an investigator from the U.S. Food and Drug Administration on May 26, 2009, was subsequently tested by an FDA laboratory and discovered to be contaminated with Listeria monocytogenes.
The products were distributed to retails stores and delis in the following states: Illinois, Indiana, Michigan, Georgia, Tennessee, Kentucky, North Carolina, South Carolina, Ohio and Wisconsin.
The products were sold under the name ‘Aguas Calientes’ as follows:
| Product |
Unit Size |
| Queso Asadero |
12 oz and 10 lb ball |
| Queso Oaxaca |
10 lb ball |
| Queso Fresco |
1 lb and 8 oz. |
| Queso Requeson |
1 gallon pail and 3 gallon pail |
| Morral Adobera |
3 lb packages |
Packaging may also include a label with the name “Torres Hillsdale Country Cheese LLC”. The recall encompasses all expiration dates.
No illnesses have been reported to date in connection with the recalled products.
Consumers and retailers are urged to return all unused recalled product to the manufacturer. Consumers with questions may contact Salvador Torres, Manager, Torres Hillsdale Country Cheese LLC at 517-368-5990, Monday through Friday between 7 a.m. and 3 p.m. EDT.
Source: FDA
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June 14th, 2009
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The in anticipation of the summer season brings a welcome smile to most of us…until we pull out our favorite shorts and find they don’t fit quite as well as they did last year…
That fateful moment arrives when you realize you have been too lax with your body over the long winter and you are not in shape for the summer activities. Your favorite swimming trunks or bathing suits cannot accommodate your body any more!
But don’t despair! Summer weight loss is still possible. Remember that losing weight is influenced to the extent of 70% to 80% by what and how you eat and the balance by the physical activities and exercises. Cut down intake of excess calories which increase fat in the body and exercise the body which will help in to burn body fat and to lose weight. Summer is a great time for extra activity outdoors.
Give the following simple natural weight loss suggestions a try to help with your summer weight loss efforts. Shape up your body and face summer with confidence in a matter of three to four weeks!
- Drink at least 8 to 10 glasses of water per day.
- Water plays a very important role in our body functions. Body fat and bones account for 20% of water each, lean muscle tissues are 75% water and over 80% of our blood is water. Water helps kidneys remove toxins allowing liver to metabolize more fat. It works as a natural suppressant of appetite.
- Put alcohol on highly restricted list if you are serious about losing weight. Alcohol slows down your metabolism thereby causing the body to store more fat.
- The main culprits that cause excess weight are saturated fats. Saturated fats and sugar are strictly no-no for weight watchers. Avoid high fat and sugary desserts, ice creams, etc.
- Include low fat milk products such as yogurt, skimmed milk, cottage cheese in your diet. All of these contain “good proteins” which help suppress cravings for food. They are essential in building muscle mass.Vegetables, beans, whole grains and fruits contain “good” carbohydrates which are moderate on calories and fats; they are consumed slowly by the body and thus they help suppress hunger naturally.
- Omega 3 fatty acids increase metabolism and energy levels of the body. Eat fish such as Mackerel, Salmon, Sardines and Herrings; they are rich Omega 3 fatty acids which help prevent blood clotting, regulate blood pressure, and lower risk of heart failure.
- Eat four or five meals of smaller portions throughout the day instead of the usual three meals. Smaller meals at shorter intervals help metabolism and burn fat and aids weightloss.
- Eat adequate fiber. Fiber is more filling and suppresses hunger. It takes longer to digest and as it passes through the body it attaches to fats and proteins in your food and thus keeps them from being digested. Whole grains, brown rice, figs, apples, broccoli, peas, lentils, beans, fresh vegetables and fruits and nuts are high in fiber content.
- Spices such as ginger, mustard, pepper, cinnamon, clove, bay leaf, etc decrease sugar cravings and are helpful in weight loss – use them with abandon!
- Avoid late night meals within the two to three hours before going to bed. Allow time for digestion of the meal before going to bed. This will also help you sleep better - and a good night’s sleep can also aid weightloss efforts. See also: Lose Weight by Sleeping
We also strongly endorse Proactol to assist your dieting efforts. Take advantage of their summertime discount of 15 percent off with discount code SUMPR1.
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June 13th, 2009
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Indian Groceries & Spices, Inc. issues allergy alert on undeclared sulfites in Nirav Golden Raisins
Contact:
Shirish N. Sanghavi
(847) 674-2480
Indian Groceries & Spices, Inc. of Skokie, IL is recalling Nirav Golden Raisins because it may contain undeclared sulfites. People who have an allergy or severe sensitivity to sulfites run the risk of serious or life-threatening allergic reaction if they consume these products.
The Nirav Golden Raisins were distributed between January 6, 2009 and January 31, 2009 to retail stores in Florida, Illinois, Michigan, Minnesota, Missouri, Ohio and Tennessee. All product purchased from January 6, 2009 through June 10, 2009 are affected by this recall. From January through June, 2009 the firm sold less then 6000 lbs. of the raisins.
The raisins were sold in 7 oz. and 14 oz. plastic bags under the Nirav brand. There are no lot numbers on the packages. The 14 oz. bags have UPC 0 24433 01025 2 and the 7 oz bags have UPC 0 24433 01027 6.
Indian Groceries & Spices has received no reports of illnesses related to this product to date.
The recall was initiated after the Florida Department of Agriculture and Consumer Services notified Indian Groceries & Spices that their analysis of the golden raisins indicated that it contained sulfites and was distributed in packaging that did not reveal the presence of sulfites.
Consumers who have purchased Nirav Golden Raisins are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company’s consumer affairs at 1-847-674-2480.
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June 12th, 2009
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Bananas are rich in vitamin B, something your body may need more of as you age, especially if you’re a woman.
Tufts University researchers found that women of childbearing age, particularly those taking oral contraceptives, are much more likely than men to have inadequate amounts of vitamin B6. The nutrient is necessary for estrogen metabolism, researchers say, and the Pill adds more estrogen to your body.
B6 is also vital for red blood cell function, a healthy immune system, and normal brain activity; low levels can lead to a form of anemia.
Another B-benefit: Research in the journal of Neurobiology shows that boosting B-12 intake could reduce the risks of Alzheimer’s. Bananas, baked potatoes, and chicken are good sources of B6, and eggs, meat and milk are high in B12.
If you’re concerned about your B-levels, ask your doctor for a blood test.
See also: The Power Behind Bananas
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June 11th, 2009
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Fear of traces of mercury that in truth are very minute threaten to change fish from a health food into the equivalent of industrial waste.
Is this approach to seafood safety justified? Especially when new evidence shows that eating as little as one serving of fish per week can significantly reduce your risk of heart disease?
Or do all those omega-3 fatty acids, and other nutrients, still make fish a smart part of our diets?
By and large, the concensus appears to be that yes, fish is an important part of a safe, healthy diet. Since most people do not eat large amounts of fish on a daily basis, the levels of contaminants that are consumed are negligible, and therefore you should not give up eating fish.
Another bonus: Most fish are lower in saturated fat than meat. The American Heart Association now recommends at least two servings per week, preferably of fatty fish. Read more at Fat Content in Fish. You may also wish to Know Your Limits when it comes to eating fish.
And what about this fact: 60-percent of all fish eaten in the United States comes from 116 foreign countries, many of which have poor sanitation conditions. Only five percent are actually inspected by the USDA.
The most recent research favors eating fish by many experts/studies, etc:
Korean research: “We need to consider the benefits of fish when trying to provide guidance…”
Japan’s National Institute for Minamata Disease had a PowerPoint presentation this statement: “Fish is a healthy food.”
Scientists in Zhoushan (a Chinese city): “Prenatal low level mercury exposure had no significant impacts on infants’ development in [the] Zhoushan cohort.”
An Italian research team: “[N]o association was found between prenatal and postnatal mercury exposure and neurodevelopment performances of children at 6-9 years.”
Harvard professor Emily Oken: “Dietary recommendations for pregnant women should incorporate the nutritional benefits as well as the risks of fish intake.”
University of British Columbia environmental scientist Dr. Laurie Chan: It is important,” he said, “to communicate the risk to the public without scaring them to the point that they would stop eating fish altogether.”
Source: Consumer Freedom
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June 11th, 2009
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