Acrylamide in Your Food
Saturday, March 14th, 2009Acrylamide is not added to food. It forms naturally in plant-based foods, particularly starches, as part of the browning reaction that occurs when we fry, roast, bake, or toast them. A wide range of foods including French fries, potato chips, breakfast cereals and even coffee can contain small amounts of acrylamide.
The Swedish National Food Administration [...]
