Triple Layer Banana Cream Pie Bars
Light, delicious and easy on the waistline!
Triple Layer Banana Cream Pie Bars
Ingredients:
1-1/2 cup graham cracker crumbs
1/4 cup ground peanuts
1/3 cup butter, melted
3 bananas, sliced
3 cups cold skim, 1% or 2% milk
2 packages (4 serving size) vanilla instant pudding and pie filling
2-1/2 cups light or fat free Cool Whip topping
Directions:
Preheat oven to 325 degrees. Mix graham crumbs, ground peanuts and butter in a 13 x 9 x 2-inch baking dish; press firmly onto bottom of dish. Bake eight minutes. Cool ten minutes.
Top crust with banana slices. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk two minutes or until well blended. Spoon 2 cups of the pudding over banana layer.
Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store leftovers in refrigerator.
Makes 16 servings.
