Chicken Stuffing Bake
This is easy, quick to prepare, low in fat, sodium and calories! We recently had a cool, windy summer day and this was a perfect comfort food without sacrificing diet! Use only white chicken breast meat and pack a protein punch. The herb-seasoned croutons add flavor without adding too much salt/sodium.
Chicken Stuffing Bake Recipe
Ingredients:
3 cups herb-seasoned stuffing mix
2 cups chopped, cooked white chicken breast meat
1/4 cup butter, melted
1/3 cup reduced fat Velveeta, cubed
2 cups hot water
Instructions:
Preheat oven to 350 degrees. In a 2-quart casserole with lid, mix stuffing, hot water and butter. Add chicken and Velveeta, stir carefully until ingredients are evenly mixed.
Bake, covered, 45 minutes. Remove lid. Bake 10 to 15 minutes more.
Note: Freezable – re-heats nicely in microwave.
