Creamy Minted Blueberry Tortilla Wraps
Ingredients:
4 98-percent fat free tortillas
8 ounces fat free cream cheese at room temperature
2 tablespoons lime juice
2-3 tablespoons chopped fresh mint
1 /4 teaspoon ground cinnamon
2 cups fresh blueberries
1 cup diced mango or pineapple
Directions:
In a small bowl combine the cheese, lime juice, mint, cinnamon (and sugar or honey, if desired) and beat until blended. Set aside.
Toss together the blueberries and mango (or pineapple) in another bowl.
Heat each tortilla (separately) in an ungreased skillet over medium-high heat for about 15 seconds.
Turn and heat other side for about ten seconds.
Spread tortilla with one-quarter of the cheese mixture. Distribute one cup of the blueberry mixture over the bottom three-quarters of the tortilla, leaving the top with cheese only. Gently press the fruits into the cheese.
Fold in both sides of the tortilla about one inch, then roll up snugly toward cheese end.
To serve, slice each wrap in half on a slight diagonal cut.
Serves 8 as a snack or dessert.
