Cheesecake Chip Dip
Ingredients:
3 ounces Neufchatel cheese
2 tablespoons white sugar
3 tablespoons low-fat milk
2 cups frozen whipped topping, thawed
1 teaspoon vanilla extract
Directions:
In a mixing bowl, combine the Neufchatel cheese, sugar and milk. Mix until smooth. Gently combine the whipped topping and vanilla with the mixture. Serve chilled with pita chips (Cinnamon sugar pita chips go great with this).
Recipe makes six to eight servings.
