A growing number of food stores sell butternut squash peeled, seeded, cut and ready to go — into the oven, into a stir-fry, or into a soup or rissoto, that is — bags of diced butternut squash. Every half cup serving has 5 grams of fiber and payloads of vitamins A and C.
Share on Facebook
This entry was posted
on Monday, March 17th, 2008 at 1:21 pm and is filed under Food Facts.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.