Low Calorie, Low Salt Bagel Thins
Ingredients
1 Bagel
1 teaspoon Oregano, dried
2 teaspoons Soft margarine, melted
Instructions
Using a very sharp serrated knife, slice bagel into very thin rounds. Arrange in single layer on baking sheet; brush with margarine. Sprinkle with oregano. Bake in 350 degree oven for 12 minutes. Let cool and store in airtight container for up to 1 week.
Yields: 20 Servings
Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt.
Main Ingredient : Grains
