Eating Out
Eating out can be an adventure for many and who better to give advice on how to make the most of your dining experience than gourmet chefs from across the country?
The Relais and Chateaux Association asked their member chefs what piece of advice they would give to people who dine out. Here are their tips:
- Never order fish on Mondays.
- If you are unhappy with a dish, send it back.
- Go to restaurants with an open mind.
- Eat each dish the way the chef prepares it.
- Be patient. Good food takes time.
- Taste the food before adding salt and pepper.
