Wild Salmon

The omega-3 fats in fatty fish such as wild salmon can help reduce the risk of sudden-death heart attacks.  And salmon that is caught wild has fewer PCB contaminants than farmed salmon.

See also: Salmon Recipes

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This entry was posted on Friday, October 19th, 2007 at 8:51 pm and is filed under Food Facts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.