Ballpark Popcorn Crunch
Ingredients:
1/2 cup butter
1/2 cup brown sugar
3 quarts unsalted popped popcorn
1 cup chopped walnuts
Cream together butter and brown sugar till light and fluffy.
In a separate bowl, toss popcorn and walnuts. Add creamed mixture to popcorn and nuts. Combine until coated.
Spread on a large baking sheet in a single layer. Bake at 350-degree oven for ten minutes or until crisp.
Yield: 3 quarts.
Nutritional Information (based on 1-cup serving):
Total Calories 189.5; Fat – 15.2 g; Carbohydrate 12.8 g; Sugar 5.7 g; Fiber 1.5 g; Protein 2.2 g; Sodium 75.5mg; Cholesterol 19 mg.
